BTEC Hospitality and Catering

Introduction

The Vocational Award in Hospitality and Catering will develop students’ knowledge and understanding of the Hospitality and Catering sector and provide them with opportunities to develop associated practical skills. It covers the hospitality and catering industry and hospitality and catering in action. Students will learn through practical skills and theory booklets.

 

Students are expected to provide ingredients every week.

Equipment

Students are given revision booklets per unit of work.

Homework and learning outside of the classroom

Each week students will be expected to bring ingredients for practical lessons, worksheets set in class need to also be completed at home.

 

Study Support is offered for any additional help and any skill building.

KS3 Design and Technology

KS4 Design and Technology

KS5 Design and Technology

temp
temp
Allerton High School
King Lane, Leeds
West Yorkshire LS17 7AG
ssat ssat Leading Edge Healthy Schools Ofsted