BTEC Hospitality and Catering

Introduction

The Vocational Award in Hospitality and Catering will develop students’ knowledge and understanding of the Hospitality and Catering sector and provide them with opportunities to develop associated practical skills. It covers the hospitality and catering industry and hospitality and catering in action. Students will learn through practical skills and theory booklets.

 

Students are expected to provide ingredients every week.

How is the course assessed?

 

The course has 2 Units of work, unit 1 a written exam where the students will study:

 

The Hospitality and Catering industry

40% Written examination 1hr 20 mins

Unit 1: enables learners to gain and develop comprehensive knowledge and understanding of the hospitality and catering industry including provision, health and safety, and food safety.

1.1 Hospitality and catering provision

1.2 How hospitality and catering providers operate

1.3 Health and safety in hospitality and catering

1.4 Food safety in hospitality and catering

Unit 2 controlled assessment where students research and plan a meal for a chosen customer.

 

Hospitality and Catering in action

60% Controlled assessment: approximately 12 hours

Unit 2 enables learners to develop and apply knowledge and understanding of the importance of nutrition and how to plan nutritious menus. They will learn the skills needed to prepare, cook and present dishes. They will also learn how to review their work effectively .

Equipment

Students are given revision booklets per unit of work.

Homework and learning outside of the classroom

Each week students will be expected to bring ingredients for practical lessons, worksheets set in class need to also be completed at home.

 

Study Support is offered for any additional help and any skill building.

KS3 Design and Technology

KS4 Design and Technology

KS5 Design and Technology

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Allerton High School
King Lane, Leeds
West Yorkshire LS17 7AG
ssat ssat Leading Edge Healthy Schools Ofsted
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