GCSE Food Preparation and Nutrition

Introduction

GCSE Food Preparation and Nutrition sets out the knowledge, understanding and skills required to cook and apply the principles of food science, nutrition and healthy eating.

 

This is a challenging and demanding GCSE with a focus on the Science and Nutrition of food.

 

Students are expected to provide ingredients every week.

Equipment

Students are given revision booklets per unit of work.

Homework

Each week students will be expected to bring ingredients for practical lessons, worksheets set in class need to also be completed at home.

 

Learning outside of the classroom

Study Support is offered for any additional help and any skill building.

KS3 Design and Technology

KS4 Design and Technology

KS5 Design and Technology

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Allerton High School
King Lane, Leeds
West Yorkshire LS17 7AG
ssat ssat Leading Edge Healthy Schools Ofsted